“Welcome every morning with a smile. Look on the new day as another special gift from your creator, another golden opportunity to complete what you were unable to finish yesterday. Be a self-starter. Let your first hour set the theme of success and positive action that is certain to echo through your entire day. Today will never happen again. Don’t waste it with a false start or no start at all. You were not born to fail.” ~by Og Mandino

Friday, February 12, 2010

Fried Seaweed Cookies

I actually have no idea how to classify this kind of food. Cookies? Biscuit? Junk food? Whatever. I know it’s kind of snack. That’s it. Anyway, I will call it as Cookies in this entry. This is one of my mum’s must-do-cookies during Chinese New Year and also my favorite snack too. She stirred both the egg white and egg yolk in a bowl. Then, she applied the mix to seal two large pieces of egg roll wraps with a whole piece of seaweed in between all together, followed by the step of cutting them into smaller piece. After that, she submerged them into the boiling oil for less than two minutes and this is how they turn out crispy and crunchy. Yummy!

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