I actually have no idea how to classify this kind of food. Cookies? Biscuit? Junk food? Whatever. I know it’s kind of snack. That’s it. Anyway, I will call it as Cookies in this entry. This is one of my mum’s must-do-cookies during Chinese New Year and also my favorite snack too. She stirred both the egg white and egg yolk in a bowl. Then, she applied the mix to seal two large pieces of egg roll wraps with a whole piece of seaweed in between all together, followed by the step of cutting them into smaller piece. After that, she submerged them into the boiling oil for less than two minutes and this is how they turn out crispy and crunchy. Yummy!
Patio Season
9 years ago
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