Homemade Pleasant Cuisine

There’s nothing like having private kitchen, to make whatever dish you like at home.

Kimchi-Kimchi. My yummy hot and sour Kimchi soup this time, with cuttlefishes, fish fillets, prawns, organic Konjac rolls and the spring onion (I always like to add spring onion to my cooking in order to complement the dish) on the top of the soup again. The sour taste stimulates our appetites while the spiciness is really put us on the top of fire. Anyway, it’s so delicious to eat!


Another one is this steamed fish with mushroom and wolfberries, in black soya source. This can help to neutralise the spiciness of the Kimchi soup a bit. Ha.