Integration

Haa-ha. Can you find that there are two varieties - typical local and western’s served on the plate? These are a few of those remained in my fridge and needed to be used up. Remember - no waste food. So, I cook them individually and then put them together with the fragrant rice.


The wonderful colours mixture seems to make the whole dish a great visual treat too. I love this combination, in term of its delicious, crispy taste and also the stunning colour.

Some citrus haw tea is good especially after the ‘oily’ meal. It tastes pretty sour but I like it. Hee-hee.